Unit Informations


Categories
Food & Beverage
Unit
5
Subject
At Your Service!
Topic
Welcoming and serving in the restaurant, Preparation and Service
Description
In this unit you will learn:
about the Restaurant Service
how to handle complaints
talk about advantages and disadvantages of service

 

Documents


At Yout Service!
Greeting, seating and presenting menu, Problems and complaints, Useful language, Table setting, Food service and restaurant vocabular
Student
155
At Yout Service!
Greeting, seating and presenting menu, Problems and complaints, Useful language, Table setting, Food service and restaurant vocabular
Student
148

Exercises


Video


Setting the table
Student

Audio